White Rice (uncooked) — Cups to Grams
1 cup White Rice (uncooked) = 185.00 grams (scooped)
185.0 g
1 cup(s) White Rice (uncooked)
Measured by: scooped.
1 US cup White Rice (uncooked) = 185.00 g.
Source: USDA FoodData Central
White Rice (uncooked) — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 46.3 g | 1.6 oz |
| 1/3 | 61.1 g | 2.2 oz |
| 0.5 | 92.5 g | 3.3 oz |
| 2/3 | 124.0 g | 4.4 oz |
| 0.75 | 138.8 g | 4.9 oz |
| 1 | 185.0 g | 6.5 oz |
| 1.5 | 277.5 g | 9.8 oz |
| 2 | 370.0 g | 13.1 oz |
| 3 | 555.0 g | 19.6 oz |
| 4 | 740.0 g | 26.1 oz |
Measurement method: scooped. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About White Rice (uncooked)
One US cup of White Rice (uncooked) weighs approximately 185.00 grams when measured using the scooped method. This is equivalent to about 6.5 ounces.
One tablespoon of White Rice (uncooked) weighs approximately 11.56 grams. There are 16 tablespoons in a US cup.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup