Buttermilk — Cups to Grams
1 cup Buttermilk = 245.00 grams (liquid measure)
245.0 g
1 cup(s) Buttermilk
Measured by: liquid measure.
1 US cup Buttermilk = 245.00 g.
Source: USDA FoodData Central
Buttermilk — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 61.3 g | 2.2 oz |
| 1/3 | 80.9 g | 2.9 oz |
| 0.5 | 122.5 g | 4.3 oz |
| 2/3 | 164.2 g | 5.8 oz |
| 0.75 | 183.8 g | 6.5 oz |
| 1 | 245.0 g | 8.6 oz |
| 1.5 | 367.5 g | 13.0 oz |
| 2 | 490.0 g | 17.3 oz |
| 3 | 735.0 g | 25.9 oz |
| 4 | 980.0 g | 34.6 oz |
Measurement method: liquid measure. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Buttermilk
One US cup of Buttermilk weighs approximately 245.00 grams when measured using the liquid measure method. This is equivalent to about 8.6 ounces.
One tablespoon of Buttermilk weighs approximately 15.31 grams. There are 16 tablespoons in a US cup.
Liquid ingredients should be measured in a liquid measuring cup (glass or plastic with a spout) placed on a flat surface. Read the measurement at eye level at the bottom of the meniscus.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Cake Flour — 114.00 g/cup
- Chocolate Chips — 170.00 g/cup