Baking Powder — Cups to Grams
1 cup Baking Powder = 230.00 grams (spooned & leveled)
230.0 g
1 cup(s) Baking Powder
Measured by: spooned & leveled.
1 US cup Baking Powder = 230.00 g.
Source: USDA FoodData Central
Baking Powder — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 57.5 g | 2.0 oz |
| 1/3 | 75.9 g | 2.7 oz |
| 0.5 | 115.0 g | 4.1 oz |
| 2/3 | 154.1 g | 5.4 oz |
| 0.75 | 172.5 g | 6.1 oz |
| 1 | 230.0 g | 8.1 oz |
| 1.5 | 345.0 g | 12.2 oz |
| 2 | 460.0 g | 16.2 oz |
| 3 | 690.0 g | 24.3 oz |
| 4 | 920.0 g | 32.5 oz |
Measurement method: spooned & leveled. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Baking Powder
One US cup of Baking Powder weighs approximately 230.00 grams when measured using the spooned & leveled method. This is equivalent to about 8.1 ounces.
One tablespoon of Baking Powder weighs approximately 14.38 grams. There are 16 tablespoons in a US cup.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup
- Chocolate Chips — 170.00 g/cup