Cake Flour — Cups to Grams
1 cup Cake Flour = 114.00 grams (spooned & leveled)
114.0 g
1 cup(s) Cake Flour
Measured by: spooned & leveled.
1 US cup Cake Flour = 114.00 g.
Source: King Arthur Baking
Cake Flour — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 28.5 g | 1.0 oz |
| 1/3 | 37.6 g | 1.3 oz |
| 0.5 | 57.0 g | 2.0 oz |
| 2/3 | 76.4 g | 2.7 oz |
| 0.75 | 85.5 g | 3.0 oz |
| 1 | 114.0 g | 4.0 oz |
| 1.5 | 171.0 g | 6.0 oz |
| 2 | 228.0 g | 8.0 oz |
| 3 | 342.0 g | 12.1 oz |
| 4 | 456.0 g | 16.1 oz |
Measurement method: spooned & leveled. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Cake Flour
One US cup of Cake Flour weighs approximately 114.00 grams when measured using the spooned & leveled method. This is equivalent to about 4.0 ounces.
One tablespoon of Cake Flour weighs approximately 7.13 grams. There are 16 tablespoons in a US cup.
For accurate flour measurements, use the spoon and level method: spoon the flour into the measuring cup, then level it off with a straight edge. Scooping directly from the bag can add 20-30% more flour by weight, which can significantly affect baking results.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Chocolate Chips — 170.00 g/cup