Bread Flour — Cups to Grams
1 cup Bread Flour = 130.00 grams (spooned & leveled)
130.0 g
1 cup(s) Bread Flour
Measured by: spooned & leveled.
1 US cup Bread Flour = 130.00 g.
Source: King Arthur Baking
Bread Flour — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 32.5 g | 1.1 oz |
| 1/3 | 42.9 g | 1.5 oz |
| 0.5 | 65.0 g | 2.3 oz |
| 2/3 | 87.1 g | 3.1 oz |
| 0.75 | 97.5 g | 3.4 oz |
| 1 | 130.0 g | 4.6 oz |
| 1.5 | 195.0 g | 6.9 oz |
| 2 | 260.0 g | 9.2 oz |
| 3 | 390.0 g | 13.8 oz |
| 4 | 520.0 g | 18.3 oz |
Measurement method: spooned & leveled. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Bread Flour
One US cup of Bread Flour weighs approximately 130.00 grams when measured using the spooned & leveled method. This is equivalent to about 4.6 ounces.
One tablespoon of Bread Flour weighs approximately 8.13 grams. There are 16 tablespoons in a US cup.
For accurate flour measurements, use the spoon and level method: spoon the flour into the measuring cup, then level it off with a straight edge. Scooping directly from the bag can add 20-30% more flour by weight, which can significantly affect baking results.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup
- Chocolate Chips — 170.00 g/cup