Brown Sugar (packed) — Cups to Grams
1 cup Brown Sugar (packed) = 220.00 grams (firmly packed)
220.0 g
1 cup(s) Brown Sugar (packed)
Measured by: firmly packed.
1 US cup Brown Sugar (packed) = 220.00 g.
Source: USDA FoodData Central
Brown Sugar (packed) — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 55.0 g | 1.9 oz |
| 1/3 | 72.6 g | 2.6 oz |
| 0.5 | 110.0 g | 3.9 oz |
| 2/3 | 147.4 g | 5.2 oz |
| 0.75 | 165.0 g | 5.8 oz |
| 1 | 220.0 g | 7.8 oz |
| 1.5 | 330.0 g | 11.6 oz |
| 2 | 440.0 g | 15.5 oz |
| 3 | 660.0 g | 23.3 oz |
| 4 | 880.0 g | 31.0 oz |
Measurement method: firmly packed. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Brown Sugar (packed)
One US cup of Brown Sugar (packed) weighs approximately 220.00 grams when measured using the firmly packed method. This is equivalent to about 7.8 ounces.
One tablespoon of Brown Sugar (packed) weighs approximately 13.75 grams. There are 16 tablespoons in a US cup.
Sugar density varies significantly by type. Brown sugar should be firmly packed into the measuring cup for accurate measurements, while powdered sugar should be spooned in without packing.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup
- Chocolate Chips — 170.00 g/cup