Vegetable Oil — Cups to Grams
1 cup Vegetable Oil = 218.00 grams (liquid measure)
218.0 g
1 cup(s) Vegetable Oil
Measured by: liquid measure.
1 US cup Vegetable Oil = 218.00 g.
Source: USDA FoodData Central
Vegetable Oil — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 54.5 g | 1.9 oz |
| 1/3 | 71.9 g | 2.5 oz |
| 0.5 | 109.0 g | 3.8 oz |
| 2/3 | 146.1 g | 5.2 oz |
| 0.75 | 163.5 g | 5.8 oz |
| 1 | 218.0 g | 7.7 oz |
| 1.5 | 327.0 g | 11.5 oz |
| 2 | 436.0 g | 15.4 oz |
| 3 | 654.0 g | 23.1 oz |
| 4 | 872.0 g | 30.8 oz |
Measurement method: liquid measure. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Vegetable Oil
One US cup of Vegetable Oil weighs approximately 218.00 grams when measured using the liquid measure method. This is equivalent to about 7.7 ounces.
One tablespoon of Vegetable Oil weighs approximately 13.63 grams. There are 16 tablespoons in a US cup.
For butter, 1 US stick equals 113 grams (½ cup). Most butter packaging includes measurement markings on the wrapper for easy portioning.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup