Unsalted Butter — Cups to Grams
1 cup Unsalted Butter = 227.00 grams (1 US stick = 113g)
227.0 g
1 cup(s) Unsalted Butter
Measured by: 1 US stick = 113g.
1 US cup Unsalted Butter = 227.00 g.
Source: USDA FoodData Central
Unsalted Butter — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 56.8 g | 2.0 oz |
| 1/3 | 74.9 g | 2.6 oz |
| 0.5 | 113.5 g | 4.0 oz |
| 2/3 | 152.1 g | 5.4 oz |
| 0.75 | 170.3 g | 6.0 oz |
| 1 | 227.0 g | 8.0 oz |
| 1.5 | 340.5 g | 12.0 oz |
| 2 | 454.0 g | 16.0 oz |
| 3 | 681.0 g | 24.0 oz |
| 4 | 908.0 g | 32.0 oz |
Measurement method: 1 US stick = 113g. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Unsalted Butter
One US cup of Unsalted Butter weighs approximately 227.00 grams when measured using the 1 US stick = 113g method. This is equivalent to about 8.0 ounces.
One tablespoon of Unsalted Butter weighs approximately 14.19 grams. There are 16 tablespoons in a US cup.
For butter, 1 US stick equals 113 grams (½ cup). Most butter packaging includes measurement markings on the wrapper for easy portioning.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup