Sour Cream — Cups to Grams
1 cup Sour Cream = 230.00 grams (scooped)
230.0 g
1 cup(s) Sour Cream
Measured by: scooped.
1 US cup Sour Cream = 230.00 g.
Source: USDA FoodData Central
Sour Cream — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 57.5 g | 2.0 oz |
| 1/3 | 75.9 g | 2.7 oz |
| 0.5 | 115.0 g | 4.1 oz |
| 2/3 | 154.1 g | 5.4 oz |
| 0.75 | 172.5 g | 6.1 oz |
| 1 | 230.0 g | 8.1 oz |
| 1.5 | 345.0 g | 12.2 oz |
| 2 | 460.0 g | 16.2 oz |
| 3 | 690.0 g | 24.3 oz |
| 4 | 920.0 g | 32.5 oz |
Measurement method: scooped. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Sour Cream
One US cup of Sour Cream weighs approximately 230.00 grams when measured using the scooped method. This is equivalent to about 8.1 ounces.
One tablespoon of Sour Cream weighs approximately 14.38 grams. There are 16 tablespoons in a US cup.
Liquid ingredients should be measured in a liquid measuring cup (glass or plastic with a spout) placed on a flat surface. Read the measurement at eye level at the bottom of the meniscus.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup