Shortening — Cups to Grams
1 cup Shortening = 205.00 grams (scooped)
205.0 g
1 cup(s) Shortening
Measured by: scooped.
1 US cup Shortening = 205.00 g.
Source: USDA FoodData Central
Shortening — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 51.3 g | 1.8 oz |
| 1/3 | 67.7 g | 2.4 oz |
| 0.5 | 102.5 g | 3.6 oz |
| 2/3 | 137.4 g | 4.8 oz |
| 0.75 | 153.8 g | 5.4 oz |
| 1 | 205.0 g | 7.2 oz |
| 1.5 | 307.5 g | 10.8 oz |
| 2 | 410.0 g | 14.5 oz |
| 3 | 615.0 g | 21.7 oz |
| 4 | 820.0 g | 28.9 oz |
Measurement method: scooped. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Shortening
One US cup of Shortening weighs approximately 205.00 grams when measured using the scooped method. This is equivalent to about 7.2 ounces.
One tablespoon of Shortening weighs approximately 12.81 grams. There are 16 tablespoons in a US cup.
For butter, 1 US stick equals 113 grams (½ cup). Most butter packaging includes measurement markings on the wrapper for easy portioning.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup