Kosher Salt (Morton) — Cups to Grams
1 cup Kosher Salt (Morton) = 241.00 grams (scooped)
241.0 g
1 cup(s) Kosher Salt (Morton)
Measured by: scooped.
1 US cup Kosher Salt (Morton) = 241.00 g.
Source: USDA FoodData Central
Kosher Salt (Morton) — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 60.3 g | 2.1 oz |
| 1/3 | 79.5 g | 2.8 oz |
| 0.5 | 120.5 g | 4.3 oz |
| 2/3 | 161.5 g | 5.7 oz |
| 0.75 | 180.8 g | 6.4 oz |
| 1 | 241.0 g | 8.5 oz |
| 1.5 | 361.5 g | 12.8 oz |
| 2 | 482.0 g | 17.0 oz |
| 3 | 723.0 g | 25.5 oz |
| 4 | 964.0 g | 34.0 oz |
Measurement method: scooped. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Kosher Salt (Morton)
One US cup of Kosher Salt (Morton) weighs approximately 241.00 grams when measured using the scooped method. This is equivalent to about 8.5 ounces.
One tablespoon of Kosher Salt (Morton) weighs approximately 15.06 grams. There are 16 tablespoons in a US cup.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup