Powdered Sugar (unsifted) — Cups to Grams
1 cup Powdered Sugar (unsifted) = 120.00 grams (spooned)
120.0 g
1 cup(s) Powdered Sugar (unsifted)
Measured by: spooned.
1 US cup Powdered Sugar (unsifted) = 120.00 g.
Source: USDA FoodData Central
Powdered Sugar (unsifted) — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 30.0 g | 1.1 oz |
| 1/3 | 39.6 g | 1.4 oz |
| 0.5 | 60.0 g | 2.1 oz |
| 2/3 | 80.4 g | 2.8 oz |
| 0.75 | 90.0 g | 3.2 oz |
| 1 | 120.0 g | 4.2 oz |
| 1.5 | 180.0 g | 6.3 oz |
| 2 | 240.0 g | 8.5 oz |
| 3 | 360.0 g | 12.7 oz |
| 4 | 480.0 g | 16.9 oz |
Measurement method: spooned. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Powdered Sugar (unsifted)
One US cup of Powdered Sugar (unsifted) weighs approximately 120.00 grams when measured using the spooned method. This is equivalent to about 4.2 ounces.
One tablespoon of Powdered Sugar (unsifted) weighs approximately 7.50 grams. There are 16 tablespoons in a US cup.
Sugar density varies significantly by type. Brown sugar should be firmly packed into the measuring cup for accurate measurements, while powdered sugar should be spooned in without packing.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup