Maple Syrup — Cups to Grams
1 cup Maple Syrup = 312.00 grams (liquid measure)
312.0 g
1 cup(s) Maple Syrup
Measured by: liquid measure.
1 US cup Maple Syrup = 312.00 g.
Source: USDA FoodData Central
Maple Syrup — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 78.0 g | 2.8 oz |
| 1/3 | 103.0 g | 3.6 oz |
| 0.5 | 156.0 g | 5.5 oz |
| 2/3 | 209.0 g | 7.4 oz |
| 0.75 | 234.0 g | 8.3 oz |
| 1 | 312.0 g | 11.0 oz |
| 1.5 | 468.0 g | 16.5 oz |
| 2 | 624.0 g | 22.0 oz |
| 3 | 936.0 g | 33.0 oz |
| 4 | 1,248.0 g | 44.0 oz |
Measurement method: liquid measure. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Maple Syrup
One US cup of Maple Syrup weighs approximately 312.00 grams when measured using the liquid measure method. This is equivalent to about 11.0 ounces.
One tablespoon of Maple Syrup weighs approximately 19.50 grams. There are 16 tablespoons in a US cup.
Sugar density varies significantly by type. Brown sugar should be firmly packed into the measuring cup for accurate measurements, while powdered sugar should be spooned in without packing.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup