Heavy Cream — Cups to Grams
1 cup Heavy Cream = 238.00 grams (liquid measure)
238.0 g
1 cup(s) Heavy Cream
Measured by: liquid measure.
1 US cup Heavy Cream = 238.00 g.
Source: USDA FoodData Central
Heavy Cream — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 59.5 g | 2.1 oz |
| 1/3 | 78.5 g | 2.8 oz |
| 0.5 | 119.0 g | 4.2 oz |
| 2/3 | 159.5 g | 5.6 oz |
| 0.75 | 178.5 g | 6.3 oz |
| 1 | 238.0 g | 8.4 oz |
| 1.5 | 357.0 g | 12.6 oz |
| 2 | 476.0 g | 16.8 oz |
| 3 | 714.0 g | 25.2 oz |
| 4 | 952.0 g | 33.6 oz |
Measurement method: liquid measure. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Heavy Cream
One US cup of Heavy Cream weighs approximately 238.00 grams when measured using the liquid measure method. This is equivalent to about 8.4 ounces.
One tablespoon of Heavy Cream weighs approximately 14.88 grams. There are 16 tablespoons in a US cup.
Liquid ingredients should be measured in a liquid measuring cup (glass or plastic with a spout) placed on a flat surface. Read the measurement at eye level at the bottom of the meniscus.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup