Cream Cheese — Cups to Grams
1 cup Cream Cheese = 232.00 grams (scooped)
232.0 g
1 cup(s) Cream Cheese
Measured by: scooped.
1 US cup Cream Cheese = 232.00 g.
Source: USDA FoodData Central
Cream Cheese — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 58.0 g | 2.0 oz |
| 1/3 | 76.6 g | 2.7 oz |
| 0.5 | 116.0 g | 4.1 oz |
| 2/3 | 155.4 g | 5.5 oz |
| 0.75 | 174.0 g | 6.1 oz |
| 1 | 232.0 g | 8.2 oz |
| 1.5 | 348.0 g | 12.3 oz |
| 2 | 464.0 g | 16.4 oz |
| 3 | 696.0 g | 24.6 oz |
| 4 | 928.0 g | 32.7 oz |
Measurement method: scooped. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Cream Cheese
One US cup of Cream Cheese weighs approximately 232.00 grams when measured using the scooped method. This is equivalent to about 8.2 ounces.
One tablespoon of Cream Cheese weighs approximately 14.50 grams. There are 16 tablespoons in a US cup.
Liquid ingredients should be measured in a liquid measuring cup (glass or plastic with a spout) placed on a flat surface. Read the measurement at eye level at the bottom of the meniscus.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup