Corn Syrup — Cups to Grams
1 cup Corn Syrup = 328.00 grams (liquid measure)
328.0 g
1 cup(s) Corn Syrup
Measured by: liquid measure.
1 US cup Corn Syrup = 328.00 g.
Source: USDA FoodData Central
Corn Syrup — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 82.0 g | 2.9 oz |
| 1/3 | 108.2 g | 3.8 oz |
| 0.5 | 164.0 g | 5.8 oz |
| 2/3 | 219.8 g | 7.8 oz |
| 0.75 | 246.0 g | 8.7 oz |
| 1 | 328.0 g | 11.6 oz |
| 1.5 | 492.0 g | 17.4 oz |
| 2 | 656.0 g | 23.1 oz |
| 3 | 984.0 g | 34.7 oz |
| 4 | 1,312.0 g | 46.3 oz |
Measurement method: liquid measure. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Corn Syrup
One US cup of Corn Syrup weighs approximately 328.00 grams when measured using the liquid measure method. This is equivalent to about 11.6 ounces.
One tablespoon of Corn Syrup weighs approximately 20.50 grams. There are 16 tablespoons in a US cup.
Sugar density varies significantly by type. Brown sugar should be firmly packed into the measuring cup for accurate measurements, while powdered sugar should be spooned in without packing.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup