Cocoa Powder (unsweetened) — Cups to Grams
1 cup Cocoa Powder (unsweetened) = 86.00 grams (spooned & leveled)
86.0 g
1 cup(s) Cocoa Powder (unsweetened)
Measured by: spooned & leveled.
1 US cup Cocoa Powder (unsweetened) = 86.00 g.
Source: King Arthur Baking
Cocoa Powder (unsweetened) — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 21.5 g | 0.8 oz |
| 1/3 | 28.4 g | 1.0 oz |
| 0.5 | 43.0 g | 1.5 oz |
| 2/3 | 57.6 g | 2.0 oz |
| 0.75 | 64.5 g | 2.3 oz |
| 1 | 86.0 g | 3.0 oz |
| 1.5 | 129.0 g | 4.6 oz |
| 2 | 172.0 g | 6.1 oz |
| 3 | 258.0 g | 9.1 oz |
| 4 | 344.0 g | 12.1 oz |
Measurement method: spooned & leveled. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Cocoa Powder (unsweetened)
One US cup of Cocoa Powder (unsweetened) weighs approximately 86.00 grams when measured using the spooned & leveled method. This is equivalent to about 3.0 ounces.
One tablespoon of Cocoa Powder (unsweetened) weighs approximately 5.38 grams. There are 16 tablespoons in a US cup.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup