Light Brown Sugar (packed) — Cups to Grams
1 cup Light Brown Sugar (packed) = 213.00 grams (firmly packed)
213.0 g
1 cup(s) Light Brown Sugar (packed)
Measured by: firmly packed.
1 US cup Light Brown Sugar (packed) = 213.00 g.
Source: USDA FoodData Central
Light Brown Sugar (packed) — Cups to Grams Chart
| Cups | Grams | Ounces |
|---|---|---|
| 0.25 | 53.3 g | 1.9 oz |
| 1/3 | 70.3 g | 2.5 oz |
| 0.5 | 106.5 g | 3.8 oz |
| 2/3 | 142.7 g | 5.0 oz |
| 0.75 | 159.8 g | 5.6 oz |
| 1 | 213.0 g | 7.5 oz |
| 1.5 | 319.5 g | 11.3 oz |
| 2 | 426.0 g | 15.0 oz |
| 3 | 639.0 g | 22.5 oz |
| 4 | 852.0 g | 30.1 oz |
Measurement method: firmly packed. 1 US cup = 236.59 mL. Values rounded to 1 decimal place.
About Light Brown Sugar (packed)
One US cup of Light Brown Sugar (packed) weighs approximately 213.00 grams when measured using the firmly packed method. This is equivalent to about 7.5 ounces.
One tablespoon of Light Brown Sugar (packed) weighs approximately 13.31 grams. There are 16 tablespoons in a US cup.
Sugar density varies significantly by type. Brown sugar should be firmly packed into the measuring cup for accurate measurements, while powdered sugar should be spooned in without packing.
Other Ingredients
- Active Dry Yeast — 150.00 g/cup
- All-Purpose Flour — 125.00 g/cup
- Almond Flour — 96.00 g/cup
- Almonds (sliced) — 92.00 g/cup
- Baking Powder — 230.00 g/cup
- Baking Soda — 288.00 g/cup
- Bread Flour — 130.00 g/cup
- Breadcrumbs (dry) — 108.00 g/cup
- Brown Rice (uncooked) — 190.00 g/cup
- Brown Sugar (packed) — 220.00 g/cup
- Buttermilk — 245.00 g/cup
- Cake Flour — 114.00 g/cup